Recovery: an essential aspect of a balanced training programme

So I fully expect this post to be met with howls of laughter from my friends and clients. Only last year I was commissioned to write an article on the importance of holidays to people’s health, only for everyone to pitch in along the lines of  ‘you never take time off, you big hypocrite’… Anyway, I’m starting to draft this on the eve of a full seven days off work, I’ll have you know, so I feel perfectly justified in pointing out the added value of rest and recovery as part of your training schedule. Ahem…

As much as some of my clients find getting off the sofa and into my classes a tough call, others I find hard to dissuade from exercising every day, and sometimes more than once. I’m not a fan of the ‘yoga every damn day’ thing. Everyone’s body needs at least one rest day a week, and that includes from playing pretzel.  Make it a meditation practice instead, and just give yourself a break. There’s a mental stress involved in making yourself achieve every day without respite, not to mention putting your hard earned physical gains at risk by overtraining.

IMG_4060

(Don’t. Really. Everyone needs a day off, even yogis.)

Fundamentally, we make improvements to our bodies by putting it under controlled stress when we train. This encourages growth of lean muscle tissue as well as gains in strength, power and endurance. Cardiovascular fitness will also be improved, depending on the nature of your training; it is possible to get cardio into weight training with the use of explosive movements and short rest periods, but you need to slow down and lift heavy to build muscle.

Putting our bodies under this stress means we need to give it time to recover, which can be a day spent relaxing    away from the gym as well as planning our training to avoid exerting the same muscle group or energy system on consecutive days. For example, you wouldn’t gain anything from two leg days in a row as your muscles would be too tired to perform well on the second day, and we also don’t recommend HIIT more than two to three times a week either, as it is so intense when performed correctly. Programme to get the most out of your body. Here is my typical week:

Monday: yoga and weight training

Tuesday: boxing-style gym session with skipping, bag work, kettle bells and body weight exercise

Wednesday: maybe yoga and a walk, sometimes a 5km run

Thursday: boxing lesson and yoga if time allows

Friday: weight training

Saturday:  no training

Sunday 5km run and yoga.

For me, this is a good mix of cardio, weight training, stretching and the boxing conditioning that I love. I also teach eight hours of group yoga and fitness classes, 16 hours of 1:1 personal training and walk up to 100km a week, so I get a lot of incidental exercise in addition to what I schedule specifically for my body.

I sleep well, feel tired when I should and, until I wrecked my right tensor fascia latae while dancing  (not training!) I’d also not experienced any physical problems, so I feel okay with this balance. What I need to do more of is be ready to take a ‘deload’ week more regularly, where I decrease the intensity of training and let my body recover (roughly every six to eight weeks), as well doing more foam rolling and get regular massages. This would definitely improve my overall physical maintainance. I have a happy home life, excellent friends and a yoga and meditation practice for my mental well being. I also love what I do for a living, obviously, so I feel pretty balanced.

IMG_4102

(Me, this week, on holiday: no sports kit and a big chocolate milkshake! Bliss…)

If you are experiencing the following, you may be overtraining and are due for a deload:

– experience regular niggling injuries

– never seem to recover completely from training

– are always tired but get poor quality sleep

– feel guilty if you take a rest day or feel that you need to ‘earn’ your food. Neither of these are healthy approaches to fitness.

To maintain balance:

– always take at least one day a week off from training. Active recovery is fine, such as walking, but skip the tough vinyasa yoga class for something more relaxing.

– vary your training and avoid the same activity or working the same muscle groups on consecutive days.

– prioritise sleep. If you are very active, you may well need an extra hour nightly and certainly not less than seven.

– eat well to fuel your recovery, including quality sources of protein and plenty of vitamin-rich vegetables. Don’t e restrictive.

– ease off the ‘I must’ attitude. A day off won’t hurt if you are genuinely needing a rest, have to work overtime or life gets in the way Frankly, if Tom Hardy asked me out for dinner, I wouldn’t give the gym a second thought before running into those tattooed arms. I digress…

Ultimately, unless you are a pro athlete being paid to look and perform in a specific way or are a serious competitor, remember to take time out and be kind to yourself. You don’t need to push so hard. Even those athletes have an off season. Training regularly still puts you in a very small percentage of the population that performs vigorous exercise routinely. Be proud of that fact in a week in which we learned that most adults over 40 aren’t getting as much as 10 minutes of brisk walking a MONTH!!

Be proud of your prowess, but also know when to stop.

www.brainboxcoaching.co.uk

www.befitbristolfit.com

 

 

 

Advertisements

Healthy eating: the new ‘normal’

Eating a healthy diet seems to have become increasingly complicated of late. If you’re not counting macros, activating your nuts and chucking raw cacao/baobab/unicorn dust into your meals then you’re obviously not doing it right. And the big question? Do you eat ‘clean’? Because if you don’t, you’re a bad person and processed foods are the Devil.

Ok, so I’m exaggerating. A bit. But given the recent slew of cookery books and blogs from a host of healthy eating gurus in their 20s (and many without any kind of legitimate nutrition qualification) you could be forgiven for thinking that your storecupboard has an inferiority complex if it isn’t stocked with maca powder, raw cacao and coconut blossom syrup. No one I know eats like that. I don’t ask my clients to eat this way. I do not eat this way to be healthy. It is completely unnecessary and beyond the weekly food budget of most people.

We seem to have ended up very far away from eating ‘normal’ food, just enough for our energy needs and optimal nutritional value, and not too much of it, to paraphrase food anthropologist Michael Pollan. We also have so many labels attached to different ways of eating: Paleo, ketogenic, ‘if it fits your macros’ and of course ‘clean eating’, a phrase from which many early embracers are now distancing themselves as it has become increasingly associated with forms of disordered eating.

Now, I don’t prep clients for bikini competitions, so you’re not going to get me wading into the debate on how many grams of protein you need per kilo of body weight for ‘gains’. There are plenty of people out there who will do that for you. I just want to remind you of some very simple guidelines for eating a balanced diet for solid nutrition and offer a few tips for fat loss, if that is something you are working towards. I don’t want you to weigh your food or be the goon who turns up to someone’s wedding feast clutching their plastic box of chicken and greens. No, really. Just don’t. Food can be a joyous social celebration, so get stuck in occasionally. For the most part, here’s what to bear in mind.

– learn how to compose a plate. Start with vegetables, 2-3 kinds to take up half the space. Add a palm-sized portion of protein (meat, fish, two eggs, tofu, beans, lentil) and a dribble of healthy fat such as olive oil. You can also cook with a small knob of butter, eat a small piece of cheese or add a few nuts. Add starchy carbs like rice or other grains only after exercise to help refuel your muscles, if you tend to over eat them. Ultimately, though, if you are trying to lose weight, you just need to consume fewer calories than you expend, and carbs can still make up some of those calories. Just choose wisely.

– three meals a day? Five? It doesn’t matter as long as you don’t eat more than your body’s energy requirements. See my previous post for the link to the Precision Nutrition calculator

– you’ll get more nutrition out of your food if you cook it from scratch. Ready meals can be high in salt and low in nutrients.  However, we’re all busy so do shortcut where you need to to. I use those packs of microwaveable rice (no, microwaves don’t kill you) and prepped meat or fish fillets with some kind of sauce. With a bag of mixed vegetables, it’s a quick and healthy dinner at the end of a long day. If you do have time, batch cook a big casserole or curry on a Sunday. Home made ready meals can’t be beaten when you’re home late and tired and only have to quickly reheat something tasty.

– Remember that the basics are healthy: eggs, chicken, fish, lentils, cheese, vegetables, fruit, nuts/seeds and dairy. You don’t have to do all the fancy stuff and add loads of supplements – there is no evidence that they work. You don’t need to cut out dairy or gluten unless you have a clinical reason to. If you care about the welfare of your dairy and meat, buy organic and free range if your budget allows, or eat less of it. There are plenty of plant-based sources of protein but you will need to combine them to get complete proteins; these only come from animal sources.

– if you’re worried about eating out, many restaurants post their menus online so you can have a look in advance and make the best choice based on what’s available.

– if you are starting to gain weight around your middle over 40, then you may need an honest look at what you’re eating and start creating more of a calorie deficit. Cutting back on alcohol is a good place to start if you have become a regular wine drinker of an evening. Getting more weight-bearing exercise will help maintain bone density and strength as you age, too.  Get moving and avoid being sedentary as much as you can. All the incidental exercise adds up.

So, keep it simple and feel free to ignore the complex advice and ingredient lists. Poached eggs on a slice of good quality toast with some creamed spinach, or a piece of grilled fish with a green salad is far less fuss and just as good for you as some bonkers recipe full of sea buckthorn berries and baobab powder. And there’s always room for cake. Keep it real, people, and you won’t go far wrong.

www.brainboxcoaching.co.uk

www.befitbristolfit.com 

 

 

Fittie Over 40: the sometimes relevant ramblings of a middle-aged personal trainer

I thought it was time to offer a few musings about my own life as a fitness instructor, yoga teacher and personal trainer at the grand age of 45, given that I have plenty of clients over 40 these days who seem to enjoy my social media posts and look to me for fad free, no frills advice on healthy living.

I want to share the truth behind being a middle aged female working in the fitness industry, dealing with all the physical and hormonal delights that come with ageing. And yes, that means talking about menopause, ‘cos it sure isn’t going anywhere and is a natural phase of life that all us female badasses have to learn to negotiate.

So stand by for some fairly honest observations about trying to stay fit as a middle aged training professional when you’re hormonal and knackered and yet still needing to perform and set a good example to everyone else. Because in the face of green juice, I’ll always take a chocolate milkshake instead, and *no one* will replace my love for Dairy Milk with raw cacao.

If you’ve had enough of quick fixes, eating clean and trying to reach unattainable standards of six packs and svelteness, you’re in the right place. I’ll be sharing my own struggles to keep myself on track while offering some sound advice on how to succeed for yourself. Until then, where’s my next client?

Find me at www.brainboxcoaching.co.uk and on the telly box with www.befitbristolfit.com